Food & Beverage Processing Pest Control
Pest management for food and beverage plants, built around your production schedule and documented for the auditor.
Free, no-obligation estimate.
What's included?
- Mapped monitoring program
- Service around production
- Audit-ready documentation
- Re-treatment guarantee
Pests that threaten food processing
In a processing plant, one pest in the wrong place can mean a failed audit or a lost lot. These are the pests our programs are built to stop.
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Rodents
Rats and mice follow raw ingredients and pallets in through dock doors and nest in dead storage, wall voids and drop ceilings.
Rodent control → -
Cockroaches
Cockroaches hide in the warm, wet gaps around production equipment, drains and motor housings.
Cockroach control → -
Flies
Flies breed in drains, waste areas and organic buildup, and get in every time a dock door opens.
Fly control → -
Ants
Ants trail to ingredient spills, sweeteners and break-room food, and colonies can nest inside walls and equipment.
Ant control → -
Stink Bugs
Stink bugs and other occasional invaders gather on exterior walls in fall and slip in around doors and vents.
Stink bug control → -
Spiders
Spiders follow the insects drawn to dock lights and exterior walls, and their webs are an auditor's first clue.
Spider control →
What's included in your food plant pest control program
A processing program is a system: devices, records and service built around your production.
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Facility survey and device map
We survey receiving, storage, production, drains, waste areas and the exterior, then map every monitoring device.
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Service around production
Visits during sanitation windows, planned downtime or off shifts, coordinated with your QA team.
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Monitoring on every visit
Rodent stations and insect monitors are checked and recorded every service, with trends reviewed with QA.
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Controlled applications
EPA-registered materials used in precise, targeted ways, never broadcast near exposed product or packaging.
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Audit-ready records
Service reports, monitoring logs, trend reports and corrective actions, kept in your on-site logbook.
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Guaranteed results
If pests come back between scheduled visits, so do we, at no extra charge. Activity in production areas is a priority call.
How we protect your plant and your audits
Service visits cover the zones auditors scrutinize most: receiving docks, dry and cold storage, production floors, drains and employee break areas. Monitoring devices are mapped and checked on every visit, trend data is reviewed with your QA team, and every product application is logged with its EPA registration number.
Prevention comes first: exclusion at dock doors and penetrations, sanitation findings your team can act on, and monitoring placed away from production lines. When products are needed, they're applied in precise, targeted ways and never near exposed product or packaging.
We maintain the on-site pest management logbook at every service, so when the auditor arrives, the records are complete.
Protect your food & beverage processing business. Free, no-obligation estimate.
Here's what our customers say. 📣
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“Kenneth is the best Technician you guys have. He is very knowledgeable, professional and the nicest…”
Cree Moore, Google review -
“Mack is great. Always does a good job. Daniel P is awesome. Respectful, prompt and thorough. Highly…”
Dana Rizzo, Google review -
“Dalton is awesome ! calls ahead to let us know he's on the way. Quick to help and get the job done…”
Drew Paladino, Google review
How your food plant program works
From the facility survey to the trend review.
- Step 1
Facility survey
We inspect the plant with your QA team, from the docks and storage to production and the exterior perimeter.
- Step 2
Program setup
We place, number and map monitoring devices, address active issues and set the service schedule around production.
- Step 3
Service and trend review
Every visit checks every device and updates the logbook, and we review activity trends with QA so problems surface early.
Your team's part in a pest-free plant
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Inspect incoming loads
Check pallets, sacks and packaging at receiving, and reject anything with signs of pests.
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Keep dock doors closed
Close doors between loads and keep seals and levelers in good repair.
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Clean as you go
Clear spills, ingredient dust and buildup under equipment before they feed pests.
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Don't move monitoring devices
Stations are mapped for the audit. Call us if one has to move.
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Report sightings fast
Note what, where and when in the logbook, and call us for anything in production.
From the Mack Pest blog
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Learn the influence of South Carolina's climate on pest infestations. Discover how weather and temperature shifts drive pest activity in your space.
Recognizing and Handling Common Indoor Pests in South Carolina Homes
Explore South Carolina's common indoor pests and their impacts while learning how to identify and manage them. Invaders in your home aren't welcome!
Embracing Eco-Friendly Pest Control Innovations in South Carolina
South Carolina is embracing eco-friendly pest control due to increasing environmental consciousness. Discover the benefits of green pest management solutions.
Food processing pest control questions
Will your pest program hold up during third-party audits?
Our programs are built with audits in mind. You get service documentation, monitoring logs, trend reports and corrective action records after every visit, and we maintain the on-site pest management logbook at every service so nothing is missing when inspection day comes.
How do you control pests without risking product contamination?
Prevention comes first: exclusion, sanitation findings and monitoring stations placed away from production lines. When products are needed, we use EPA-registered materials applied in precise, targeted ways, never broadcast near exposed product or packaging.
Can you service our plant without stopping production?
In most cases, yes. We schedule around production runs, service during sanitation windows or planned downtime, and coordinate with your QA team on access to sensitive zones.
Which pests pose the biggest threat to processing facilities?
Rodents, cockroaches, flies and stored-product insects lead the list, and each can trigger failed inspections or product loss. Loading docks, floor drains, break rooms and storage areas are the usual pressure points our monitoring focuses on.
How often will you service our facility?
We set the frequency during the free assessment based on your facility, your products and the pest pressure we find, and adjust it as conditions change.
Do you offer response between scheduled services?
Yes. If a pest issue surfaces between visits, call us and we'll get a technician out quickly. Activity in production areas is a priority call, and follow-up is covered by our re-treatment guarantee.
Do your technicians follow our plant's rules?
Yes. Our technicians are licensed and uniformed, and they follow your plant's hygiene, access and documentation requirements, including hairnets and other personal protective equipment.
Get Protected Today
Free estimates. Guaranteed results.
4.8 from 540+ Google reviews · Backed by our guarantee: if pests come back between visits, so do we, free.